We opened our doors as a family tavern in 2000, in the village of Agia, 7 km from Parga in order to serve nice food, made with care and special raw materials. You will definitely visit us because of our meat on the spit. Taste traditional kontosouvli (kebab) by pork or mutton, greek kokoretsi and large portions of food, covering every taste. Sophocles deals with meat… he chooses it, he cuts it, he grills it. Toula deals with starters… fresh tzatziki, zucchini balls, greek feta with homemade red sauce. Our recipes are kept authentic all years and are based on tradition. On our terrace with view to the Ionian sea and in perfect harmony with the wooded slopes around, you will enjoy handmade souvlaki and burger, wine from selected producers and special wineries, music which makes the atmosphere warm and friendly. We are open daily from May to October after 16.00. The rest of the winter we are open on Fridays, Saturdays, Sundays and on public holidays from 17.00.