• If you want eat well… eat traditional handmade kontosouvli - April 25, 2016

    In our tavern, meat is an everyday choice and everybody can taste it in different combinations. As for kontosouvli… here is our recipe! Recipe for pork kontosouvli by Sophocles: In a big utensil put big pieces of pork meat. Marinate the meat with salt, pepper, melted garlic, oil and mix[…]

  • - April 25, 2016

    Ancient Greeks used to eat meat only at special gatherings like symposium. Igisippos in his cookery book talks about “kandavlos”, the small, greek souvlaki we all know. They used to combine it with pie, cheese, dill and juice! The evolution is a very big souvlaki which is called kontosouvli –meat[…]

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